Adventuring rule #17: Touch the turkey. Touch it. |
Farming is a cheerful pastime, right? All those hours in the sunshine, working with the earth and the animals. The clock is the sunshine and life is run by the weather. Oh, the charms. And the crazy hard work and long hours. I visited a kind of farm last weekend. There was definitely something in the air. But it might have been the smell of turkey poo. There was a lot on the ground, according to Keith. Those are his hands in the photo.
When I dropped by with the tall friends at a free range turkey ranch run by Keith's family, the season's load was just arriving. I was handed a chirping box and told to follow the line of helpers making their way into the long building.
These are baby turkeys, called poults. At two weeks old, they made their way from their mamas or their hatching places into a number of plastic bins. From there the bins are stacked and loaded into trucks and shipped to farms, where they'll have time to grow into big Thanksgiving birds. Then we eat them.